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Thai Red Curry Beef

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Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

15 minutes


4 servings


1  lb.  flank steak

2  Tbsp.  Adams Reserve Steak Au Poivre Rub

2  Tbsp.  olive oil

1/2  c.  Global Palate Thai Red Curry Sauce

1  Tbsp.  fresh mint, chopped


Toss meat with rub and oil; set aside.

Heat a large skillet over Medium-High. Sauté steak 3 minutes on each side or until just tender.

Add curry sauce, heat 30 seconds, remove from heat and top with mint.

Serve and Enjoy!
Nutritional Information
Calories: 348, Total Fat: 17g, Saturated Fat: 9g, Sodium: 275mg, Carbohydrates: 3g, Dietary Fiber: 0g, Protein: 34g
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