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Thai Pork And Vegetable Curry

H-E-B Showtime


Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

20 minutes


4 servings


1 1/3  cups  Dried orzo (about 8 ounces)

12  oz.  Pork tenderloin or lean boneless pork

2  Tbsp.  H-E-B canola oil

8  oz.  Green beans bias-sliced into 1 1/2\\" pieces (2 cups)

1  Red sweet pepper cut into thin strips

2  Green onions bias sliced into 1/4\\" pieces

1  can (14 oz.)  Unsweetened lite coconut milk

4  tsp.  Bottled curry paste

2  tsp.  sugar

2  Tbsp.  Lime juice


Cook orzo according to package directions. Drain and keep warm. Thinly slice pork into bite-size pieces.

Pour 1 tablespoon of the oil into a large nonstick skillet. Preheat over medium-high heat. Add pork; cook and stir about 4 minutes. Remove from skillet.

Add the remaining 1 tablespoon oil to skillet. Add green beans; cook and stir for 3 minutes. Add sweet pepper and green onions; cook and stir about 2 minutes more or until vegetables are crisp-tender. Add coconut milk, curry paste, and sugar. Reduce heat to low, stirring until combined. Stir in cooked pork and lime juice; heat through. Serve over hot orzo
Nutritional Information
No Nutritional Information Available
H-E-B Showtime

Created 07/31/2009
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