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Thai One Pot Hot Pot

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Quick and easy

Quick and easy

Quick and easy

Prep Time:

20 minutes

Cook Time:

35 minutes


6 servings


1  lb.  chicken breast, thinly sliced

1  green and red bell pepper, cut into thin strips

1/4  lb.  mushrooms, sliced

1  c.  low sodium chicken broth

1  can unsweetened light coconut milk

1  tsp.  cayenne pepper

1/4  c.  cilantro, chopped

2  Tbsp.  lime juice

1  Tbsp.  low sodium soy sauce

5  green onions, chopped

1  tsp.  canola oil

3/4   c.  rice


Heat oil in a large skillet over Medium heat. Add cooking oil and chicken. Cook a few minutes and then add in the soy sauce, cayenne, and lime juice. Cook an additional 2 minutes and then remove to a bowl.

In the same pan, add in the bell peppers. Cook 4 minutes, stirring frequently and then add the rice. Cook an additional 3 minutes.

Add in the stock and the coconut milk. Bring to a simmer, cover, and reduce heat to low. Cook covered for 20 minutes.

Remove the pot from the heat and let stand for several minutes, still covered.

Serve in a shallow bowl topped with green onion and cilantro.
Nutritional Information
Calories: 170, Total Fat: 8g, Saturated Fat: 1g, Sodium: 160mg, Carbohydrates: 8g, Dietary Fiber: 2g, Protein: 20g
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