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Thai Noodles With Shrimp And Peanut Sauce

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Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

15 minutes


4-6 servings


1  pkg. (8 oz.)  H-E-B spaghetti

1  bag (8 oz.)  Hill Country Fare cooked shrimp (salad size)

1  cup  Central Market™ Organics peanut satay sauce

1/2  cup  Sliced green onions

1/2  teaspoon  Crushed red pepper flakes

1/2  cup  Hill Country Fare dry roasted peanuts (chopped)


Cook and drain spaghetti according to package instructions.

In a wok or large skillet, heat satay sauce over high heat until bubbling.

Add spaghetti and shrimp and toss to heat and coat noodles and shrimp.

Pour hot noodles onto serving platter and garnish with sliced green onionsand chopped peanuts.
Nutritional Information
No Nutritional Information Available
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