1 pkg. (8 oz.) H-E-B spaghetti
1 bag (8 oz.) Hill Country Fare cooked shrimp (salad size)
1 cup Central Market™ Organics peanut satay sauce
1/2 cup Sliced green onions
1/2 teaspoon Crushed red pepper flakes
1/2 cup Hill Country Fare dry roasted peanuts (chopped)
Cook and drain spaghetti according to package instructions.
In a wok or large skillet, heat satay sauce over high heat until bubbling.
Add spaghetti and shrimp and toss to heat and coat noodles and shrimp.
Pour hot noodles onto serving platter and garnish with sliced green onionsand chopped peanuts.
No Nutritional Information Available
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