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Thai Ginger Peanut Pork

Cooking Connection


Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

10 minutes


4 - 6 servings


1 - 1 1/2  pounds  Boneless Country-style Pork Loin Ribs

*  salt & pepper

1  tablespoon  oil

1  jar (12 oz.)  World Art Foods™ Thai Ginger Peanut Sauce


Cut each pork strip crosswise into 1-inch cubes. Season both sides with salt and pepper.

Heat oil in skillet over Medium-High heat. Add pork cubes; cook 6 to 8 minutes, scooping and turning frequently, until browned and crusty. Reduce heat to Medium-Low. Pour sauce over pork. Stir and scrape bottom of pan to loosen and combine any browned bits; simmer 3 to 5 more minutes or until pork is done. Stir occasionally.

Remove skillet from heat and cover until ready to serve.
Nutritional Information
No Nutritional Information Available
Cooking Connection

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