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Texas Two-Step Chile Burgers

Cooking Connection

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

15 minutes

Makes:

4 servings

Ingredients

1 1/2  pounds  Ground Beef Sirloin

1 1/4  cups  Texas Two-Step Chili

1/2  cup  diced sweet onion

2  Tablespoons  Adams Reserve Diced Jalapeño, optional

1  cup  shredded cheddar cheese (or 4 slices)

Instructions


Combine sirloin with chili mix, onion and jalapeƱo, if desired; mix until well blended.

Form mixture into 4 patties for burgers. Cook burgers on the grill 5 to 6 minutes per side or on the stovetop over Medium heat. Brush with additional chili after turning, if desired.

Cook beef thoroughly; center of burgers should reach an internal temperature of 165°F.

Top with cheese; place burgers between buns. Add your favorite condiments or fixings, as desired.
Nutritional Information
No Nutritional Information Available
Source:
Cooking Connection

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