1 1/2 pounds Ground Beef Sirloin
1 1/4 cups Texas Two-Step Chili
1/2 cup diced sweet onion
2 Tablespoons Adams Reserve Diced Jalapeño, optional
1 cup shredded cheddar cheese (or 4 slices)
Combine sirloin with chili mix, onion and jalapeño, if desired; mix until well blended.
Form mixture into 4 patties for burgers. Cook burgers on the grill 5 to 6 minutes per side or on the stovetop over Medium heat. Brush with additional chili after turning, if desired.
Cook beef thoroughly; center of burgers should reach an internal temperature of 165°F.
Top with cheese; place burgers between buns. Add your favorite condiments or fixings, as desired.
No Nutritional Information Available
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