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Texas Tilapia Fish Tacos

My H-E-B Health and Wellness


Quick and easy

Quick and easy

Quick and easy

Prep Time:

20 minutes

Cook Time:

20 minutes


4   (6 oz.)  tilapia fillets

1  tsp.  cayenne pepper

1  tsp.  paprika

1  tsp.  salt

1  tsp.  black pepper

2  Tbsp.  fresh lime juice

1  Tbsp.  olive oil

1  cucumber, sliced

8  corn tortillas

1   c.  fresh cilantro leaves

1   c.   plain greek yogurt

*  lime wedges


Heat grill to High. Oil the grill.

Season fish with cayenne pepper, paprika, salt, and black pepper. Place on hot grill until cooked through, 1 to 2 minutes per side. Remove and break into pieces. Set aside.

In a medium bowl, combine lime juice and oil. Add cucumber slices and toss to coat.

Serve fish in tortillas with cucumber, cilantro, plain Greek yogurt, and lime wedges.
Nutritional Information
Serving size: 1 taco, Calories: 180, Total Fat: 4.5g, Saturated Fat: 1g, Sodium: 70mg, Carbohydrates: 12g, Dietary Fiber: 1g, Protein: 24g
My H-E-B Health and Wellness

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