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Texas Sweet Potato Pie


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

40 minutes


10 servings


1  can (29 oz.)  Hill Country Fare Sweet Potatoes, drained and mashed

4  tablespoons  H-E-B Butter, softened, or H-E-B Light Olive Oil

3  large eggs, beaten, or

3/4  cup  Hill Country Fare Real Egg Product

1/2  cup  each: H-E-B Sugar and Granular Sugar Replacement (Splenda)

1  cup  Hill Country Fare Fat Free Evaporated Milk

1/4  teaspoon  Central Market™ Organics Ground Nutmeg

1  Hill Country Fare Frozen Pie Crust


Heat oven to 350F.

Combine sweet potatoes, melted butter or olive oil, eggs or egg product, sugars, evaporated milk, and nutmeg in a food processor bowl or mixing bowl. Process or mix the ingredients 30 seconds or use a hand electric mixer on medium speed for 1 minute.

Pour mixture into pie shell and place the pie on a baking sheet. Bake on the center oven rack for 25 minutes, remove from oven, and loosely cover with sprayed sheet of foil. Bake pie 15 more minutes or until a knife inserted in the center comes out clean. Cool before serving
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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