4 servings (2 Patties Each)
1 can (15 oz.) Hill Country Fare Salmon, drained
1/2 cup H-E-B Ready Fresh Go!® Chopped Onion
1/2 cup H-E-B Ready Fresh Go!® Three Color Pepper
1/2 cup Hill Country Fare Real Egg
15 Hill Country Fare Fat Free and Reduced Sodium Crackers
1 tablespoon Hill Country Fare Louisiana Hot Sauce
1/2 cup canola oil for frying patties
Remove any bones from salmon. Combine salmon, onion, peppers, eggs, crackers, and hot sauce in a mixing bowl. Shape the salmon mixture into eight patties the size of hamburger patties. Place on a baking sheet, cover, and refrigerate until ready to fry.
Add oil to a large skillet and heat for 3 minutes over medium heat. Fry three to four patties at a time 2 to 3 minutes per side. Place on paper towels to drain, then serve
No Nutritional Information Available
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