1 bag boil-in-bag rice
1 can (15.5 oz) HCF dark red kidney beans, drained and rinsed
1/2 pound jalapeno beef or spicy beef sausage, thin sliced
1/2 cup chopped onion
1/2 cup chopped green bell pepper
Prepare rice according to package directions.
Drain and set aside.
Using the same pot, combine beans, sausage, onion, bell pepper and 1/2 cup water.
Bring mixture to a boil over medium-high heat.
Reduce heat to medium-low heat and cook for 10 more minutes.
Add rice and season to taste with salt and pepper
No Nutritional Information Available