H-E-B World of Sandwiches: The Philly Tex-Steak
4 - 6 servings
1 (16 oz) bag H-E-B Fully Cooked Sliced Philly Beef Steak
1 loaf French bread or Pan Frances (not baguette)
6 oz. cream cheese (3/4 c.), softened or spreadable
1/3 c. sour cream
1/4 c. finely chopped canned jalapeño peppers
1/2 c. H-E-B Salsa Picante
1 1/2 c. shredded Monterey Jack cheese
Heat Broiler. Remove pouches from Philly Beef Steak bag. Heat both pouches in the microwave according to package directions.2. Meanwhile, cut bread loaf horizontally; place halves on a baking sheet, cut-sides down. Place under broiler 2 minutes or until lightly toasted. Remove from oven and turn cut-sides up.3. Combine cream cheese, sour cream and peppers; spread evenly over cut sides of bread. Arrange beef over top and drizzle with salsa. Sprinkle evenly with cheese.4. Place under broiler about 2 minutes or until cheese melts and begins to brown. Cut each half into 2 or 3 portions and serve immediately.
No Nutritional Information Available
Be the first to rate this recipe.
Have you tried this dish? Let others know what you think!