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Texas-Style Philly Beef Steak Sandwich

H-E-B World of Sandwiches: The Philly Tex-Steak


Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

15 minutes


4 - 6 servings


1  (16 oz) bag  H-E-B Fully Cooked Sliced Philly Beef Steak

1  loaf  French bread or Pan Frances (not baguette)

6  oz.  cream cheese (3/4 c.), softened or spreadable

1/3  c.  sour cream

1/4  c.  finely chopped canned jalapeño peppers

1/2  c.  H-E-B Salsa Picante

1 1/2  c.  shredded Monterey Jack cheese


Heat Broiler. Remove pouches from Philly Beef Steak bag. Heat both pouches in the microwave according to package directions.2. Meanwhile, cut bread loaf horizontally; place halves on a baking sheet, cut-sides down. Place under broiler 2 minutes or until lightly toasted. Remove from oven and turn cut-sides up.3. Combine cream cheese, sour cream and peppers; spread evenly over cut sides of bread. Arrange beef over top and drizzle with salsa. Sprinkle evenly with cheese.4. Place under broiler about 2 minutes or until cheese melts and begins to brown. Cut each half into 2 or 3 portions and serve immediately.
Nutritional Information
No Nutritional Information Available

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