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Texas-Style Chili


Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

20 minutes


4-6 servings


1  Tbsp.  H-E-B Extra Virgin Olive Oil

1  lb.  H-E-B 96% Lean Ground Beef or 99% Ground Turkey

1  yellow onion, diced

1  green bell pepper, diced

1/2  tsp.  H-E-B Kosher Salt

1/4  tsp.  black pepper

1  tsp.  chili powder

1  Central Market Bay Leaf

1  tsp.  cumin

1  can (15 oz.) H-E-B Kidney Beans, No Salt Added

1  can (15 oz.) H-E-B Mexican Style Tomatoes

13  oz.  H-E-B Reduced Sodium Beef Broth

1  c.  low sodium tomato juice

1  tsp.  chili garlic sauce, optional


Heat a large pot over High heat 2 minutes. Add oil and ground beef or turkey, and sauté 5 minutes until liquid is gone and meat is browned.

Add onion, bell pepper, salt, black pepper, chili powder, bay leaf and cumin. Sauté 3 more minutes.

Add beans, tomatoes, broth, and tomato juice. Bring to a boil, reduce heat to a simmer and cook 15 minutes. Add chili garlic sauce for a spicy version, if desired. For a richer flavor and thicker texture, simmer 1 hour.
Nutritional Information
Serving size: 1 cup, Calories: 371, Total Fat: 19g, Saturated Fat: 8g, Sodium: 723mg, Carbohydrates: 21g, Dietary Fiber: 6g, Protein: 28g

Overall Rating