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Texas Sizzlers

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Family-friendly

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Quick and easy

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Cook Time:

5 to 7 minutes

Makes:

4 servings

Ingredients

2 pound beef top sirloin steak, cut into 3/4 inch cubes

1 cup picante sauce (medium)

1 1/2 teaspoon lemon pepper

1 teaspoon garlic powder

1/2 teaspoon seasoned salt

1/4 cup vegetable oil (optional)

Instructions


Mix marinade ingredients together in a glass dish or sealable plastic bag. Add beef cubes and marinate for 1 to 3 hours in the refrigerator.

Put two beef cubes on each 4 inch wooden skewer. (Soak skewers in water for 30 minutes so they won't burn.)

Grill over medium coals for 5 to 7 minutes. Turn occasionally.
Nutritional Information
No Nutritional Information Available
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