All heb.com
  • All heb.com
  • Products Only
  • Recipes Only

Texas Shrimp Newburg

H-E-B Cooking Connection

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Cook Time:

20 minutes

Makes:

6 - 8 servings

Ingredients

1 1/2  pounds  cooked, peeled and deveined shrimp

1 (10 3/4 oz.)  can  cream of shrimp soup

2/3  cup  half and half

2  egg yolks, beaten

1/3  cup  white wine

2  teaspoons  lemon juice

1/2  teaspoon  Chef Geoffrey Michael's Caliente Seasoning paprika, for color

8  ounces  American cheese, shredded

6 to 8  tablespoons  butter OR margarine

6 to 8  slices  thickly sliced bread

Instructions


Mix soup, half and half, and egg yolks; microwave on High 8 to 10 minutes, or until bubbly, stirring once.

Stir in wine, lemon juice, shrimp, cheese and Caliente seasoning; microwave 6 to 8 minutes or until shrimp is pink and opaque.

Spoon over Texas toast.

Top with paprika and serve.

To make Texas toast, heat griddle or frying pan to medium heat.

Spread 1/2 tablespoon butter or margarine on each side of 6 to 8 slices thickly sliced bread.

Place buttered slice of bread on skillet until golden brown.

Turn and repeat for the other side.

Serve
Nutritional Information
No Nutritional Information Available
Source:
H-E-B Cooking Connection

Created 07/31/2009
Overall Rating
Rating

Be the first to rate this recipe.

Have you tried this dish? Let others know what you think!