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Texas-Shaped Grilled Burgers


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

8 minutes


Relish Platter Fixings:

1  head  iceberg lettuce, leaves separated, washed & dried

4  tomatoes, thin sliced

1  (7 ounce) container  H-E-B Ready, Fresh, Go! Sliced Red Onions

1  jar  H-E-B Harvest Moon Jalapeno Slices, drained

1  (16 ounce) jar  H-E-B Mayonnaise or Mayonesa with Lime Juice

1  (8 ounce) jar  Hill Country Fare Mustard

Jalapeno Hamburger Fixings:

1  (32 ounce) package  H-E-B Texas Originals Texas-Shaped Cheddar & Jalapeno-Flavored Beef Patties, frozen

1  (16 ounce) package  H-E-B Sliced Cheddar or Monterey Jack Cheese

1 1/2  (8-count) package  H-E-B Jumbo Hamburger Buns


Separate the beef patties and place on a baking sheet or tray. Refrigerate until grill is ready.

Heat charcoal 30 minutes. Heat gas grill 10 minutes with lid closed. Grill 4 inches above Medium heat. To test temperature, hold palm of hand above grate. If heat causes you to pull away in 4 seconds, heat is idea. (375 degrees F).

Cook burgers on each side for 4 minutes oruntil internal temperature reaches 165 degrees F.

Place several slices of jalapeƱo pepper and a slice of cheddar or Monterey Jack cheese on the beef patty. Allow the cheese to melt and place on a jumbo bun. Add your favorite fixings and enjoy.
Nutritional Information
No Nutritional Information Available

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