1 pkg. (8 oz.) H-E-B Artisan Jalapeño Cheddar Loaf
1 pkg. (20 oz.) H-E-B Fully Cooked Low Sodium Beef Pot Roast
1 pkg. (10 oz.) H-E-B Sauced Cream Corn
1 pkg. (12 oz.) H-E-B Texas Style Green Beans
Heat oven to 400°F. Bake bread according to package directions.
Meanwhile, heat the individual pot roast packets according to package directions and place in a 13 x 9-inch baking dish; keep warm and place juice in a small bowl.
Heat the cream corn and green beans according to package directions and arrange in the serving dish with the pot roast. Serve your Texas pot roast dinner with Jalapeño Cheddar bread and enjoy!
Calories: 420, Total Fat: 11g, Saturated Fat: 4g, Cholesterol: 90mg, Sodium: 780mg, Carbohydrates: 41g, Dietary Fiber: 3g, Sugar: 6g, Protein: 37g