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Texas Pecan Pie

Courtesy: Kristi Lafferty, Victoria

Family-friendly

Rating

Quick and easy

Rating

Cook Time:

50 to 60 minutes

Makes:

16 servings

Ingredients

3  eggs, slightly beaten

1  cup  dark corn syrup

1  cup  sugar

2  tablespoon  butter

1  teaspoon  vanilla

1 1/2  cups  pecans

2  unbaked pie shells

Instructions


Preheat oven to 350 degrees.

Stir eggs, dark corn syrup, sugar, butter and vanilla in a large bowl until well blended.

Add in pecans (pecans rise to the top while baking).

Pour into unbaked pie shells. Bake 50 to 60 minutes. Cool before serving.
Nutritional Information
No Nutritional Information Available
Source:

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