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Texas Party Pecan Pie

My H-E-B Texas Life Magazine, December 2012


Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

20 minutes


12 servings


3  lg.  egg whites

1/2  tsp.  baking powder

1  c.  sugar

1  tsp.  vanilla extract

20  H-E-B Butter Round Crackers, crushed

1  c.  H-E-B Pecans, chopped

12  cupcake liners (optional)

3  squares  Baker's Semi-Sweet Chocolate, melted

1  jar  maraschino cherries


Preheat oven to 325°F.

With a mixer, beat egg whites and baking powder until stiff; add sugar and beat until peaks hold their shape.

Fold in vanilla, crushed butter rounds and pecans.

Pour mixture into greased pie plate; bake 20 minutes or until light brown.

Allow pie to cool completely.

Cut 12 servings of pie using a 2-inch round cookie or biscuit cutter. Place in cupcake liners, if using. Garnish with a drizzle of chocolate over pie and add 1 to 2 cherries.
Nutritional Information
Calories: 210, Total Fat: 10g, Saturated Fat: 3g, Sodium: 80mg, Carbohydrates: 31g, Dietary Fiber: 2g, Protein: 3g
My H-E-B Texas Life Magazine, December 2012

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