20 to 25 minutes
1 can (10 3/4 oz.) Cream of celery soup
1 1/2 cups water
1 Tablespoon H-E-B Butter substitute
3/4 cup Uncooked long grain rice
1 pound Smoked kielbasa sausage cut into 1/2
1 pkg. (10 oz.) H-E-B frozen peas
1/2 cup H-E-B sliced mushrooms
1 cup H-E-B shredded cheddar cheese
Combine soup, water and butter substitute in a large skillet with a lid. Bring to a boil.
Add rice and sausage. Cover and simmer for 10 minutes.
Stir in peas and mushrooms. Cover and simmer for 15 minutes,or until rice is tender.
Sprinkle with cheese and serve hot
No Nutritional Information Available
Be the first to rate this recipe.
Have you tried this dish? Let others know what you think!