All heb.com
  • All heb.com
  • Products Only
  • Recipes Only

Texas Jack Dip

H-E-B

Family-friendly

Rating

Quick and easy

Rating

Cook Time:

15 minutes

Ingredients

1  pound  cream cheese

2  cups  thick and chunky salsa

1  pound  Monterey Jack Cheese

1  pound  ground beef, cooked and drained

1  bag  H-E-B Tortilla chips

Instructions


Preheat oven to 350 degrees.

Coat oven safe baking dish with vegetable spray.

Spread cream cheese in the bottom of the dish.

Top with salsa.

Sprinkle Monterey Jack on salsa.

Bake about 15 minutes or until cheese is melted.

Mix hot cheeses with ground beef in a separate bow
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
Overall Rating
Rating