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Texas Chili & Frito Pie

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Family-friendly

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Quick and easy

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Prep Time:

15 minutes

Cook Time:

20 minutes

Makes:

6 servings

Ingredients

2 cups Texas Two-Step Chili Mix (add cooked ground beef, if desired)

1 pound H-E-B Smoked Jalapeño Sausage

2 cans (15 ounces each) pinto beans, rinsed and drained

1 1/2 cups Crema Mexicana (Mexican sour cream)

1 bag (12 ounce) small corn chips (or tortilla chips) crushed

1 cup shredded Mexican-blend cheese

Instructions


Heat oven to 375 F. Spray a 9 x 13-inch baking dish with non-stick spray; place sausage in dish.

Place in oven to heat sausage briefly while oven heats. Remove sausage from dish; slice thinly.

Layer corn chips evenly over bottom of same baking dish. Next, layer pinto beans, then sausage, sour cream and Two- Step Chili mix; top casserole with shredded cheese.

Bake uncovered, 20 to 25 minutes, or until hot and bubbly. Let stand 5 minutes and serve
Nutritional Information
No Nutritional Information Available
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