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Texas Chili Express

My H-E-B Texas Life Magazine, January 2013

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

8 minutes

Cook Time:

15 minutes

Makes:

8 servings

Ingredients

1  lb.  H-E-B Ground Chicken

2  Tbsp.  chili powder

1  tsp.  cinnamon

2  cans (15 oz. each)  H-E-B Pinto Beans with Jalapeños and Bacon, drained and rinsed

1  can (14.5 oz.)  H-E-B Diced Tomatoes, chili flavored

2 1/2  c.  Central Market Low Sodium Chicken Broth

•  salt and pepper, to taste

Instructions


In a medium stockpot, cook ground chicken over medium-high heat 5 minutes or until no longer pink. Add chili powder and cinnamon while cooking. Break into crumbles.

Stir in beans, tomatoes, and chicken broth. Bring to a boil.

Add salt and pepper, reduce heat to medium, and simmer until desired consistency, about 10 minutes.
Nutritional Information
Calories: 220, Total Fat: 2g, Sodium: 240mg, Carbohydrates: 30g, Dietary Fiber: 6g, Sugar: 4g, Protein: 21g
Source:
My H-E-B Texas Life Magazine, January 2013

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