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Texas Caviar

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

20 minutes

Makes:

8 - 10 servings

Ingredients

2 (15 1/2 oz. each)  cans  black-eyed peas OR

1  cup  dried black-eyed peas

1/3  cup each  yellow, orange and green bell pepper, chopped

1/2  large  purple onion, chopped

2  jalapenos, finely chopped

2  large  Roma tomatoes, chopped

1  clove  garlic, very finely chopped

2  tablespoons  red wine vinegar

2  tablespoons  oil

2  teaspoon  salt, or to taste

1/4  teaspoon  pepper, or to taste

1/2  teaspoon  Tabasco sauce

Instructions


Drain and rinse the canned black-eyed peas or prepare dried peas according to package directions.

Combine peas, bell peppers, onion, jalapeƱos, tomatoes and garlic.

Toss until mixed.

Refrigerate up to 24 hours before serving if time permits.

Pour dressing over salad 2 hours before serving and toss to coat evenly.
Nutritional Information
No Nutritional Information Available
Source:

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