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Texas Calico Salsa

OWN

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Makes:

6 servings

Ingredients

1  can  (15.5 oz) HCF black-eyed peas, drained and rinsed

1  can  (15 1/2 oz) golden hominy, drained

2  medium tomatoes, chopped

4  green onions, chopped

2  cloves  cloves of garlic, peeled and chopped

1  cup  salsa picante (hot, medium or mild)

Instructions


Combine all ingredients in a large mixing bowl.

Season to taste with salt and black pepper.

Cover with plastic wrap and chill for about 30 minutes or until ready to serve.

Can be prepared a day ahead of time.

Add on: 1/4 cup red onion, 1 avocado, peeled and chopped
Nutritional Information
No Nutritional Information Available
Source:
OWN

Created 07/31/2009
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