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Texas Bodacious Pot Roast



Quick and easy

Quick and easy

Quick and easy
try this

Prep Time:

20 minutes

Cook Time:

3 hours


8 servings


2  Tbsp.  Central Market Grapeseed Oil

3  lb.  boneless beef chuck or shoulder roast

2  Tbsp.  Adams Reserve Garlic and Peppercorn Sear 'N Crust Rub

3  sprigs  fresh rosemary

1  c. each:  diced onion and celery

1  btl.  Texas on the Plate Bodacious Red Soppin' Sauce

1  can  H-E-B Fire-Roasted Diced Tomatoes

1  small bag  baby carrots


Heat oven to 325°F. Heat oil in a large, oven-safe pot or Dutch oven over medium-high heat.

Coat roast with Adams seasoning rub and sear on all sides. Add rosemary, onions, celery, soppin’ sauce and tomatoes (including juice). Cover with a tight fitting lid or aluminum foil.

Bake in oven 2 1/2 hours. Add carrots, cover, and return to oven for 30 - 45 minutes or until roast is very tender. Remove from oven and let roast rest 5 or 10 minutes before slicing or shredding, as desired. Serve with carrots and pan juices.
Nutritional Information
No Nutritional Information Available

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