• Join my H-E-B Online.
  • Takes only a minute!
  • Learn more
  • or
  • Order status
  • 0
    My Cart 0 itemsSubtotal $0.00Close

    Your cart is empty

    Continue Shopping

  • Cart  $0.00
All heb.com
  • All heb.com
  • Products Only
  • Recipes Only

Texan Pecan Chocolate Snowballs

My H-E-B Texas Life Magazine

Recipe Name zoom
Overall Rating
Rating

Family-friendly

Rating

Quick and easy

Rating
Review this recipe
try this

Pair with Sister Creek Muscat Canali

Prep Time:

15 minutes

Makes:

6 servings

Ingredients

6 scoops (1/2 c. each) H-E-B Creamy Creations 1905 Vanilla Ice Cream

1/2 c. chopped Central Market All Natural Texas Pecan Pieces

1 square H-E-B The Baker's Scoop Chocolate Coating

Instructions


Line a baking dish with parchment paper. Shape ice cream into 1/2-cup balls and place in prepared dish. Cover with plastic wrap. Freeze for 30 minutes or until firm.

Unwrap each ice cream ball and quickly roll in chopped pecans. Place in baking dish and freeze for 30 minutes or until frozen hard.

Melt chocolate coating according to package directions in a small microwave-safe bowl (about 1 minute). Drizzle candy coating over each pecan-crusted ice cream ball. Cover with plastic wrap and keep frozen until ready to serve.
Nutritional Information
Serving size: 1, Calories: 280, Total Fat: 18g, Saturated Fat: 8g, Cholesterol: 40mg, Sodium: 70mg, Carbohydrates: 25g, Dietary Fiber: 1g, Sugar: 23g, Protein: 5g
Source:
My H-E-B Texas Life Magazine

Overall Rating
Rating
Review this recipe

Company Information

Customer Service

Services

Find us on: