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Texan Pecan Chocolate Snowballs

My H-E-B Texas Life Magazine



Quick and easy

try this

Prep Time:

15 minutes


6 servings


6  scoops (1/2 c. each)  H-E-B Creamy Creations 1905 Vanilla Ice Cream

1/2  c.  Hill Country Fare Pecan Pieces

1  square  H-E-B The Baker's Scoop Chocolate Coating


Line a baking dish with parchment paper. Shape ice cream into 1/2-cup balls and place in prepared dish. Cover with plastic wrap. Freeze for 30 minutes or until firm.

Unwrap each ice cream ball and quickly roll in chopped pecans. Place in baking dish and freeze for 30 minutes or until frozen hard.

Melt chocolate coating according to package directions in a small microwave-safe bowl (about 1 minute). Drizzle candy coating over each pecan-crusted ice cream ball. Cover with plastic wrap and keep frozen until ready to serve.
Nutritional Information
Serving size: 1, Calories: 280, Total Fat: 18g, Saturated Fat: 8g, Cholesterol: 40mg, Sodium: 70mg, Carbohydrates: 25g, Dietary Fiber: 1g, Sugar: 23g, Protein: 5g
My H-E-B Texas Life Magazine

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