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Tex-Mex Breakfast Pizza



Quick and easy


Prep Time:

15 minutes

Cook Time:

15 minutes


4 servings


4  H-E-B Bake Shop® whole wheat tortillas

1  c.  Hill Country Fare real egg

2  Tbs.  chopped cilantro

1  c.  Hill Country Fare Southern Style Hash Browns

2  green onions, thin sliced

1  can (4 oz.)  Hill Country Fare diced green chiles, drained

¼  tsp.  H-E-B chicken fajita seasoning (optional)

1 ½  c.  H-E-B reduced fat shredded monterey jack cheese

1  c.  H-E-B champagne sweet tomatoes, thin sliced


Heat oven to 400°F. Spray baking sheet with no-stick canola spray, and set aside.

Bake 4 tortillas directly on oven rack for 4 minutes, and set aside on prepared baking sheet. Combine Real Egg and cilantro in a small bowl, and set aside.

Heat heavy-bottom skillet over medium heat for 3 minutes. Spray skillet with no-stick canola spray, add hash browns, green onions, green chiles, and fajita seasoning. Stir-fry mixture for 3 minutes or until vegetables are tender. Add Real Egg and cilantro mixture, cook 1 minute without stirring until eggs begin to set on bottom and edges. Fold mixture over with a spatula until eggs are cooked. Remove from heat.

Sprinkle 1/4 cup shredded cheese on each toasted tortilla on prepared baking sheet. Top each tortilla with 1/4 of the egg mixture, 1/4 cup sliced tomatoes and 2 tablespoons of remaining shredded cheese. Bake Breakfast Pizzas for 8 minutes or until cheese melts.
Nutritional Information
Serving size: 4, Calories: 250

Created 07/20/2010
Overall Rating