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Teriyaki Tuna Steaks

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Quick and easy

Quick and easy

Quick and easy

Prep Time:

5 minutes

Cook Time:

10 minutes


4 servings


1  Tbsp.  olive oil

1  oz. (2 patties)  tuna steaks

2  tsp.  Adams Reserve Asian Spice Rub

2  Tbsp.  Cookwell & Company Teriyaki Glaze

1/2  c.  scallions, chopped

2  Tbsp.  sushi (pickled) ginger, chopped


Heat oil in sauté pan on Medium-High.

Coat both sides of tuna with rub.

Sear each side of tuna approximately 3 minutes for rare or 5 for medium-rare.

Remove from heat and add glaze.

Top with scallions and sushi ginger
Nutritional Information
Calories: 205, Total Fat: 5g, Saturated Fat: 1g, Sodium: 375mg, Carbohydrates: 4g, Dietary Fiber: 0g, Protein: 34g
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