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Teriyaki Shrimp Kabobs

Cooking Connection

These Asian-influenced shrimp and vegetable kabobs are marinated in tangy teriyaki sauce. Serve this easy-to-prepare summer entrée with a simple fruit salad and steamed rice.

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

30 minutes

Cook Time:

4-8 minutes

Ingredients

2  pounds  peeled and deveined medium to large raw shrimp

2  medium onions

1  pound  fresh mushrooms

1  pound  cherry tomatoes

1  pound  zucchini

*  bottled teriyaki sauce

Instructions


Cut vegetables into bite-sized portions.

Place shrimp and vegetables in sequence on a skewer.

Marinate in Teriyaki sauce for 30 minutes.

Grill over medium heat coals for 4 to 8 minutes, turning once.

Baste with Teriyaki sauce while cooking. Serve over rice.
Nutritional Information
No Nutritional Information Available
Source:
Cooking Connection

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