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Teriyaki Shrimp Asian Salad

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Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

10 minutes


4 servings


3  c.  shrimp, thawed if frozen

1/8  c.  Kikkoman Low Sodium Teriyaki Sauce

1  pkg. broccoli coleslaw

1/2  lime, juiced

1/4  c.  cilantro


Heat large skillet over Medium-High. Add shrimp and teriyaki sauce and cook until heated through.

Remove skillet from heat. Add coleslaw and lime juice. Toss to combine.

Divide evenly onto 4 plates. Garnish with a pinch of cilantro.
Nutritional Information
Calories: 210, Total Fat: 2.5g, Saturated Fat: 0g, Sodium: 450mg, Carbohydrates: 12g, Dietary Fiber: 6g, Protein: 38g
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