3 c. frozen shrimp
1/2 c. San-J Teriyaki Sauce
1 pkg. broccoli cole slaw
1/2 lime, juiced
1/4 c. cilantro
Thaw shrimp according to package instructions.
Heat large skillet over Medium-High heat. Add shrimp and teriyaki sauce; cook until heated through.
Remove skillet from heat; add coleslaw and lime juice. Toss to combine.
Divide evenly onto 4 plates. Garnish with a pinch of cilantro.
Serving size: 1/2 c., Calories: 220, Total Fat: 2.5g, Saturated Fat: 0g, Sodium: 600mg, Carbohydrates: 14g, Dietary Fiber: 6g, Protein: 38g