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Teriyaki Shrimp Asian Salad

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Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

20 minutes


4 servings


3  c. frozen shrimp

1/2  c. San-J Teriyaki Sauce

1  pkg. broccoli cole slaw

1/2  lime, juiced

1/4  c. cilantro


Thaw shrimp according to package instructions.

Heat large skillet over Medium-High heat. Add shrimp and teriyaki sauce; cook until heated through.

Remove skillet from heat; add coleslaw and lime juice. Toss to combine.

Divide evenly onto 4 plates. Garnish with a pinch of cilantro.
Nutritional Information
Serving size: 1/2 c., Calories: 220, Total Fat: 2.5g, Saturated Fat: 0g, Sodium: 600mg, Carbohydrates: 14g, Dietary Fiber: 6g, Protein: 38g
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