10 minutes per inch
4 Alaskan Salmon Steaks, (approximately 6 - 8 oz each)
1/4 cup loose brown sugar
3 tablespoon Canola Oil
3 tablespoon soy sauce
3 cloves fresh garlic, minced
1 1/2 tablespoon fresh ginger, minced
In a baking dish, combine brown sugar, oil, soy sauce, garlic and ginger.
Place salmon in dish.
Turn fish several times, coating salmon with marinade on all sides.
Refrigerate 30 to 45 minutes.
Remove salmon from marinade.
Cook on foil sheet on medium hot grill, turning once during cooking, about 10 minutes per inch total cooking time.
Do not overcook
No Nutritional Information Available