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Teriyaki Marinated Grilled Salmon

H-E-B

Family-friendly

Rating

Quick and easy

Rating

Cook Time:

10 minutes per inch

Makes:

4 servings

Ingredients

4  Alaskan Salmon Steaks, (approximately 6 - 8 oz each)

1/4  cup  loose brown sugar

3  tablespoon  Canola Oil

3  tablespoon  soy sauce

3  cloves  fresh garlic, minced

1 1/2  tablespoon  fresh ginger, minced

Instructions


In a baking dish, combine brown sugar, oil, soy sauce, garlic and ginger.

Place salmon in dish.

Turn fish several times, coating salmon with marinade on all sides.

Refrigerate 30 to 45 minutes.

Remove salmon from marinade.

Cook on foil sheet on medium hot grill, turning once during cooking, about 10 minutes per inch total cooking time.

Do not overcook
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
Overall Rating
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