1 cup Central Market™ Organics short grain brown rice
1 Tablespoon Hill Country Fare Canola Oil
3 Hill Country Fare fresh boneless skinless chicken breasts cut into 1/2-inch chunks
1 bag (16 oz.) H-E-B select edamame thawed
1 cup H-E-B Ready, Fresh Go!™ diced 3 color bell peppers
1/4 cup Central Market™ Organics teriyaki sauce
1/2 cup Chopped fresh cilantro
Prepare the short grain brown rice according to package directions and set aside. You will have 3 cups rice cooked for the recipe.
Heat a large heavy-duty skillet over medium high heat for 3 minutes. Add the canola oil and chicken chunks and stir-fry for 4 to 5 minutes until golden. Stir in the Edamame, 3 color bell peppers and teriyaki sauce. Bring the mixture to a boil and cook, stirring constantly, for 30 seconds. Stir-in the 3 cups of cooked short grain brown rice and cilantro and cook for 1 more minute and serve in 6 rice bowls
No Nutritional Information Available
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