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Teriyaki Chicken & Edamame Rice Bowls

H-E-B Showtime


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

50 minutes


6 servings


1  cup  Central Market™ Organics short grain brown rice

1  Tablespoon  Hill Country Fare Canola Oil

3  Hill Country Fare fresh boneless skinless chicken breasts cut into 1/2-inch chunks

1  bag (16 oz.)  H-E-B select edamame thawed

1  cup  H-E-B Ready, Fresh Go!™ diced 3 color bell peppers

1/4  cup  Central Market™ Organics teriyaki sauce

1/2  cup  Chopped fresh cilantro


Prepare the short grain brown rice according to package directions and set aside. You will have 3 cups rice cooked for the recipe.

Heat a large heavy-duty skillet over medium high heat for 3 minutes. Add the canola oil and chicken chunks and stir-fry for 4 to 5 minutes until golden. Stir in the Edamame, 3 color bell peppers and teriyaki sauce. Bring the mixture to a boil and cook, stirring constantly, for 30 seconds. Stir-in the 3 cups of cooked short grain brown rice and cilantro and cook for 1 more minute and serve in 6 rice bowls
Nutritional Information
No Nutritional Information Available
H-E-B Showtime

Created 07/31/2009
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