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Teriyaki Chicken Stir-Fry

Cooking Connection

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

5 minutes

Cook Time:

8 minutes

Makes:

4 servings

Ingredients

1  pound  chicken tenders, cut into strips

2  tablespoons  vegetable oil, divided

1  16 ounce package  Birds Eye® frozen broccoli blend

1/4  cup  Lawry's® Teriyaki marinade with pineapple juice

Instructions


Heat 1 tablespoon oil in large nonstick wok or skillet over medium-high heat.

Add chicken and cook for 2 1/2 minutes per side or until lightly browned. Remove chicken to platter; cover with foil to keep warm.

Add remaining 1 tablespoon oil to same wok over medium-high heat. Add frozen vegetables; stir-fry 4 to 5 minutes or until tender. Add marinade and chicken and cook until thoroughly heated. Serve over white rice.
Nutritional Information
No Nutritional Information Available
Source:
Cooking Connection

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