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Tequila Sirloin

Cooking Connection


Quick and easy

Quick and easy

Quick and easy

Prep Time:

5 minutes

Cook Time:

20 minutes


4 servings


1 1/4  pounds  Beef Top Sirloin Steak, cut 3/4-inch thick

1/2  teaspoon  each salt and black pepper

4  teaspoons  olive oil

1  each  fresh jalapeño, seeded and thinly sliced

3  large cloves  garlic, thinly sliced

1  cup  H-E-B Salsa Picante

1/4  cup  tequila

1  each  large avocado, peeled, seeded and sliced


Cut steak into 4 portions and trim visible fat. Season steaks with salt and pepper.

Heat 2 teaspoons oil in a large non-stick skillet over Medium heat. Cook steaks in skillet 5 to 7 minutes per side for Medium-Rare to Medium. Remove to a platter and keep warm. While steaks cook, seed and slice jalapeño; slice garlic. Add remaining 2 teaspoons oil to skillet; saute jalapeno and garlic 1 to 2 minutes until lightly browned.

Stir in salsa and tequila until heated through, about 2 minutes.

Pour sauce over steaks to serve. Garnish with avocado.
Nutritional Information
No Nutritional Information Available
Cooking Connection

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