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Tasty Baked Crab Cakes

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Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

25 minutes

Makes:

4 servings

Ingredients

1/4  c.  mayonnaise

2  Tbsp.  horseradish, drained

1  lb.  lump crabmeat, picked over for shells

1  egg, slightly beaten

1 1/2  c.  H-E-B Panko Bread Crumbs

3  scallions, including green tops, chopped

1  tsp.  Colorado Spice Seasoning: tomato basil and chipotle flavor

Instructions


Preheat oven to 375°F. Prepare baking sheet with non-stick spray. Set aside.

In a small bowl, combine all ingredients. Shape into 8 patties about 3/4-inch thick; place on prepared baking sheet.

Bake 15 minutes; turn crab cakes over and bake an additional 10 minutes until nicely browned.
Nutritional Information
Calories: 300, Total Fat: 14g, Saturated Fat: 2.5g, Sodium: 590mg, Carbohydrates: 15g, Dietary Fiber: 1g, Protein: 28g
Source:
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