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Tangy Tofu Torta

My H-E-B Health and Wellness

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

20 minutes

Cook Time:

20 minutes

Makes:

1 sandwich

Ingredients

14  oz.  extra firm tofu, cut into 8 1/2 inch pieces

1/3  c.  salsa verde

1  clove  garlic, minced

10  oz.  low sodium refried black beans

4  soft sandwich rolls

1  c.  shredded iceberg lettuce

1/4  c.  pickled jalapenos

1/2  c.  queso fresco

Instructions


Slice tofu and place between 2 sheets of paper towels. Gently press tofu until paper towels are soaked through. Discard paper towels.

Place half of salsa verde in the bottom of a baking dish. Lay tofu in a single layer on top of salsa. Cover with garlic and remaining salsa verde.

Marinate 1 to 24 hours in the refrigerator.

Spray grill with non-stick spray. Preheat grill to Medium.

Drain salsa verde from tofu and pat dry with paper towels. Grill 2 to 3 minutes per side or until nicely browned.

While tofu is grilling, heat black beans in a microwave safe bowl 2 to 3 minutes or until heated through.

Assemble each sandwich by layering tofu, beans, lettuce, jalapeƱos and queso fresco.
Nutritional Information
Calories: 350, Total Fat: 10g, Saturated Fat: 2.5g, Sodium: 590mg, Carbohydrates: 42g, Dietary Fiber: 7g, Protein: 22g
Source:
My H-E-B Health and Wellness

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