15 to 20 minutes
1 cup Sour cream
1 jar (7 ounce) Green chile salsa
2 Tablespoons Fresh cilantro chopped
1 pkg. (1 1/4ounce) Taco seasoning mix divided
4 Chicken breasts
1 bag (16 oz.) H-E-B steamable spanish style rice
(heat according to package instructions)
Combine sour cream, salsa, cilantro and one teaspoon taco seasoning mix in a bowl; stirring well. Cover and chill up to 8 hours, if desired.
Toss chicken with remaining taco seasoning mix.
Cook chicken in a large non-stick skillet coated with vegetable spray over medium-high heat for 6-8 minutes or until done.
Serve immediately with Spanish rice and seasoned sour cream dip
No Nutritional Information Available
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