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Szechwan

H-E-B

Family-friendly

Rating

Quick and easy

Rating

Cook Time:

10 minutes

Makes:

4 servings

Ingredients

1  pound  Beef Round Tip Steaks, cut 1/8 to 1/4 in. thick

2  tablespoon  reduced-sodium soy sauce

4  teaspoon  Oriental dark-roasted sesame oil, divided

1 1/2  teaspoon  sugar

1  teaspoon  cornstarch

1/4  teaspoon  crushed red pepper pods

2  cloves  garlic, minced

1  tablespoon  minced fresh ginger

1  small red bell pepper, cut into 1-inch pieces

1  package  (8 oz) frozen baby corn, defrosted

1/4  pound  pea pods, julienned

Instructions


Cut beef flank steak lengthwise into 2 strips.

Cut each strip across the grain into 1/8-inch thick strips.

Combine soy sauce, 2 teaspoons oil, sugar and cornstarch; pour over strips, tossing to coat.

Heat remaining 2 teaspoons oil in wok or large nonstick skillet over medium-high heat until hot.

Add red pepper pods, garlic and ginger; cook 30 seconds.

Remove vegetables from pan; reserve.

Stir-fry beef strips (half at a time) 2 to 3 minutes.

Return vegetables and beef to pan and heat through.

Serve immediately
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
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