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Szechwan Chicken & Vegetable Stir Fry



Quick and easy

Quick and easy

Quick and easy

Prep Time:

5 minutes

Cook Time:

10 minutes


4 servings


1/2  (11 ounce) bag  (10 to 12 pieces) frozen H-E-B Fully Cooked Szechwan Chicken Tenders

1  (12 to 16 ounce) bag  fresh vegetables for stir fry

1  tablespoon  vegetable oil

1  cup plus 2 tablespoo  Pacific Chicken Broth

1/4  cup  Tyling Hoisin Sauce

1  tablespoon  soy sauce

2  teaspoons  cornstarch

1  teaspoon  Tyling Sesame Oil


Heat chicken in microwave according to package directions.

Meanwhile, heat a large, non-stick skillet or wok over Medium-High heat 3 minutes. Add oil and tilt to coat plan. Add vegetables; stir-fry 3 to 5 minutes, until just crisp-tender. Remove to a bowl and cover to keep warm.

Pour 1 cup broth, hoisin sauce and soy sauce into skillet or wok; stir and bring to a boil. Add chicken tenders; reduce heat to Medium and simmer 2 minutes.

Blend cornstarch with 2 tablespoons broth and sesame oil. Stir cornstarch solution into skillet 1 to 2 minutes or until thickened. Add vegetables back to skillet; toss to coat. Serve hot
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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