• All
  • Products Only
  • Recipes Only

Swiss Miss Snowy Alps Dessert


Quick and easy

Quick and easy

Quick and easy


12 servings


4 to 5  cup  coarsely crushed chocolate sandwich cookies

1  quart  french vanilla ice cream

1  (12-ounce) container  nondairy whipped topping

2  envelopes  Swiss Miss Milk Chocolate Cocoa Mix

1/4  cup  chopped nuts

1/4  cup  miniature chocolate chips

*  maraschino cherries, optional

*  Reddi-Whip Whipped Topping


Evenly spread crushed cookies in a 11 x 7 x 2-inch baking dish.

Dollop ice cream over cookies creating a hill and valley effect; set aside.

In a medium bowl, combine the non-dairy topping with Swiss Miss milk cocoa mix; blend until cocoa mix is completely dissolved.

Dollop over ice cream.

If desired, top dessert with additional crushed cookies then sprinkle with nuts and chocolate chips.

Freeze 30 minutes or until ready to serve.

Garnish with maraschino cherries and Reddi Whip whipped topping.
Nutritional Information
No Nutritional Information Available

Overall Rating

Be the first to rate this recipe.

Have you tried this dish? Let others know what you think!