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Swiss Chard In Beef Broth


Quick and easy

Quick and easy

Quick and easy

Prep Time:

8 minutes

Cook Time:

6 minutes


4 servings


1  bunch  red Swiss chard, washed and trimmed

2/3  cup  beef broth

1/4  teaspoon  salt


If Swiss chard is young and tender (see note), slice stems and greens into 2-inch wide pieces.

Bring broth and salt to a boil over Medium-High heat in a 3 to 4-quart sauce pan. Reduce heat to Medium, add stems to bottom of pot topped with leafy greens and steam covered for 5 to 6 minutes until tender and wilted. Stir greens halfway through the cooking time. Remove from pan with a slotted spoon and serve while hot.

For mature, thicker greens: Separate stem and leafy ends of greens. Cut stem ends into 1-inch wide pieces and leafy ends into 2-inch wide pieces. Add stem pieces to simmering broth and steam covered for 2 minutes. Add leaf ends and steam 6 minutes longer until leaves wilt.
Nutritional Information
No Nutritional Information Available

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