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Sweetheart Cake



Quick and easy


Prep Time:

15 minutes

Cook Time:

28 to 33 minutes


12 servings


1  box (18.25 oz.)  Betty Crocker Super Moist White Cake Mix

1/3  cup  Hill Country Fare Canola Oil

3  H-E-B Egg Whites

1  container (12 oz.)  Betty Crocker Whipped Fluffy White Ready-to-Spread Frosting

1/4  teaspoon  red food color

1  cup  Hill Country Fare Shredded Coconut or Red Candies


Heat oven to 350deg;F. Spray an 8-inch square & round pan with non-stick cooking spray.

Combine the white cake mix, 1 1/4 cups water, canola oil and egg whites in a large mixing bowl. Mix with an electric mixer on low speed for 30 seconds. Beat the cake batter on medium speed for 2 minutes.

Divide the cake batter into the two prepared pans and bake for 28 - 33 minutes or until a toothpick inserted in the center comes out clean. Cool cakes 10 minutes. Remove the cakes from the pans and cool completely for 1 hour.

Cut the round cake in half. Put the square cake on a large foil lined tray with one point towards you. Place the cut side of each half against one of the top sides of the square cake to make a heart.

Place the frosting in a small bowl and tint with the red food color. Frost the cake and decorate with shredded coconut or red candies.
Nutritional Information
No Nutritional Information Available

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