28 to 33 minutes
1 box (18.25 oz.) Betty Crocker Super Moist White Cake Mix
1/3 cup Hill Country Fare Canola Oil
3 H-E-B Egg Whites
1 container (12 oz.) Betty Crocker Whipped Fluffy White Ready-to-Spread Frosting
1/4 teaspoon red food color
1 cup Hill Country Fare Shredded Coconut or Red Candies
Heat oven to 350deg;F. Spray an 8-inch square & round pan with non-stick cooking spray.
Combine the white cake mix, 1 1/4 cups water, canola oil and egg whites in a large mixing bowl. Mix with an electric mixer on low speed for 30 seconds. Beat the cake batter on medium speed for 2 minutes.
Divide the cake batter into the two prepared pans and bake for 28 - 33 minutes or until a toothpick inserted in the center comes out clean. Cool cakes 10 minutes. Remove the cakes from the pans and cool completely for 1 hour.
Cut the round cake in half. Put the square cake on a large foil lined tray with one point towards you. Place the cut side of each half against one of the top sides of the square cake to make a heart.
Place the frosting in a small bowl and tint with the red food color. Frost the cake and decorate with shredded coconut or red candies.
No Nutritional Information Available