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Sweet'n Tart Lemon bars

H-E-B Showtime

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

45 minutes

Makes:

22 bars

Ingredients

1/2  cup  Star extra light olive oil

2 1/2  cups  Central Market™ Organics pure cane sugar

1 3/4  cups  H-E-B the baker's® scoop soft wheat flour'

4  H-E-B eggs

4  Tablespoons  Fresh lemon juice

1  teaspoon  McCormick vanilla

1  teaspoon  Grated lemon rind

1/4  cup  H-E-B Powdered Sugar

Instructions


Heat oven to 350F.

Combine Star Light Olive Oil, 1/2 cup Central Market™ Organics Pure Cane Sugar, and 1 1/2 cups of H-E-B The Baker's Scoop Soft Wheat Flour in a mixer bowl. Blend with an electric mixer on medium speed for 1 minute until crumbly. Press the flour mixture into an ungreased 9" X 13" baking pan. Bake on center oven rack for 20 minutes. Cool and set aside.

Place eggs in clean mixer bowl and blend with electric mixer on medium speed for 1 minute until light yellow and fluffy. Add 1/4 cup of remaining flour, lemon juice, McCormick Vanilla and 2 cups Central Market™ Organics Pure Cane Sugar. Mix for 1 more minute.

Pour egg mixture over the baked crust and bake on center oven rack for 25 minutes. Remove from oven and sprinkle lightly with 1/4 cup powdered sugar. Cool completely and cut into 22 bars 1 x 4 1/2 inches
Nutritional Information
No Nutritional Information Available
Source:
H-E-B Showtime

Created 07/31/2009
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