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Sweet & Spicy Steaks

H-E-B

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Cook Time:

12 to 14 minutes

Makes:

4 servings

Ingredients

1/2  cup  prepared chunky salsa

1/4  cup  ketchup

2  tablespoon  packed brown sugar

1  tablespoon  Dijon-style mustard

4  boneless beef chuck top blade steaks, cut 1 inch thick

Instructions


In a small bowl, combine salsa, ketchup, brown sugar and mustard, and mix well.

Reserve 1/2 cup sauce.

Place beef steaks on grid over medium ash-covered coals.

Grill uncovered for 10 to 14 minutes for medium-rare to medium doneness, turning occasionally.

Brush both sides of steaks with sauce during the last 5 minutes of grilling
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
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