10 minutes(Marinating time: 30 minutes)
6 - 8 servings
2 to 2 1/2 pounds boneless Pork Center Loin or Ribeye Chops, cut 1/2 -inch thick
1 cup Cookwell & Company Garlic & Molasses Marinade
2 cups Central Market Organics Chicken Broth
1 jar Canyon Caramelized Onions plus 1 apple, finely chopped
1/3 cup brown sugar, packed plus 1 tsp. Adams Reserve Chipotle Powder
1 Tablespoon pecan cookie pieces (finely chopped pecans)
1 to 2 Tablespoons Ottavio Private Reserve Extra Virgin Olive Oil
Place pork in a large sealable plastic bag with marinade; toss bag to coat pork. Set aside 30 minutes to marinate.
Meanwhile, place broth, caramelized onions and apple in a medium saucepan. Bring to boil over Medium heat; cook 15 minutes or until liquid has reduced.
Combine brown sugar, pecans and chipotle powder in a shallow dish. Rub mixture over both sides of pork.
Heat a large skillet 3 minutes over Medium heat; add oil. Cook pork chops 3 minutes per side in 2 or 3 batches; don't crowd pork in skillet. Add more oil as needed. Serve pork with apple-onion mixture.
No Nutritional Information Available
Be the first to rate this recipe.
Have you tried this dish? Let others know what you think!