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Sweet & Spicy Glazed Brisket

My H-E-B Texas Life Magazine, March 2013


Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

4 hours


10 servings


4  lb.  fully-trimmed brisket

1  c.  brown sugar or brown sugar substitute

1  Tbsp.  ground cumin

2  tsp.  ground cloves

2  tsp.  paprika


Pre-heat grill to medium-low.

Score brisket using a sharp knife to make shallow cuts in the surface, about 1/4-inch deep and 1-inch apart.

In a small mixing bowl, combine brown sugar, cumin, cloves, and paprika.

Rub brown sugar mixture over surface of brisket and into scores.

Place brisket fat-side down on grill. Smoke 2 hours without turning.

Preheat oven to 250°F.

Remove meat from grill, wrap tightly in heavy-duty aluminum foil and place on a baking sheet. Bake 2 hours.

Remove from oven, allow to stand 30 minutes to 1 hour before serving.
Nutritional Information
Calories: 380, Total Fat: 13g, Saturated Fat: 5g, Cholesterol: 135mg, Sodium: 100mg, Carbohydrates: 2g, Dietary Fiber: 0g, Protein: 60g
My H-E-B Texas Life Magazine, March 2013

Overall Rating