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Sweet and Sour Shrimp

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Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

15 minutes


4 servings


24  (about 6 ounces) large shrimp, fresh or frozen, peeled and deveined

1  clove garlic, chopped

1  tsp.  fresh ginger, chopped

2/3  c.  low-sodium vegetable broth

1  c.  tomatoes, chopped

1  Tbsp.  ketchup

1  Tbsp.  white vinegar

1  Tbsp.  honey

1  c.  canned pineapple chunks, drained

1  Tbsp.  cornstarch

1/2  c.  green onions, chopped

1  tsp.  olive oil


Heat oil in a non-stick pan over a Medium-High flame. Add in garlic and ginger and cook, stirring constantly for about 30 seconds.

Add in vegetable stock, tomatoes, tomato paste, vinegar, and sugar and bring to a boil.

Add in the shrimp, pineapple, and bell pepper. Stir and bring mixture back up to a boil. Combine the cornstarch with 2 tbsp. of water and stir into the pan. Allow the sauce to thicken.

When sauce has thickened, approximately 4 minutes, remove from heat and serve.
Nutritional Information
Calories: 120, Total Fat: 2g, Saturated Fat: 0g, Sodium: 380mg, Carbohydrates: 18g, Dietary Fiber: 2g, Protein: 8g
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